Hello, my baking besties! I just returned from a fun-filled adventure in Portugal and I can’t wait to share my experience with you all. Recently, I discovered a fun cultural activity to add to my travels — joining baking classes. So yes, my first activity in Portugal was a baking class.
Weaving Creativity and Flavors in Challah This was the first time I heard of Challah bread, and goodness, it was delicious – the tender crumb and touch of sweetness made each bite a mouthwatering experience. Challah is a traditional Jewish bread enriched with eggs, butter, and sugar. From the previous
I recently completed the Lean Yeast Dough module, which was a game changer. My previous attempts at French bread were nothing short of a sticky mess that frustrated me. I just learned how to handle this type of dough, and I can’t wait to share it with you! Let’s experience
Hello, baking besties! I am excited to share my experience during our first practical assessment. After two months of theoretical – by the way, we do the classes at our own pace, so with a full-time job and other gazillion projects, it felt like forever for me, but I am
I am always on the lookout for new experiences, and I recently had an adventure in the Midwest that I have to share with you. It involved syrup, snow, and sips (of beer, of course). It’s maple syrup making time! My friend’s family has a tradition of making maple syrup
